Toasted Garlic Rice With Herbs And Lime

• 1 1/2 cups uncooked long-grain white rice
• 3 cups low sodium chicken broth
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 12 cloves garlic, minced
• 3/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons chopped of fresh mint
• 1 tablespoon chopped fresh marjoram
• 1 1/2 teaspoons lime zest

1. Place rice in strainer.
2. Rinse under cold water until water runs clear.
3. Drain well.
4. Bring broth and lime juice to simmer in medium saucepan.
5. Heat oil in large saucepan over medium heat.
6. Add garlic; saute until golden and sticky, about 1 minute.
7. Add rice; stir 2 minutes.
8. Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
9. Reduce heat to low; cover.
10. Cook until rice is tender, about 25 minutes.
11. Turn off heat; let stand, covered, 10 minutes.
12. Add herbs and lime peel to rice; fluff with fork.
13. Season with additional salt, if desired.

longgrain white rice, chicken broth, lime juice, vegetable oil, garlic, salt, fresh cilantro, fresh italian parsley, mint, fresh marjoram, lime zest

Taken from www.food.com/recipe/toasted-garlic-rice-with-herbs-and-lime-57320 (may not work)