Vegetarian Gravy

• 2 tablespoons almond flour
• 2 tablespoons butter
• 1 cup water
• 1 1/2 teaspoons Better Than Bouillon No Beef Base, plus
• 1 cup water
• 1 tablespoon Braggs liquid aminos
• 1 teaspoon fresh ground black pepper (to taste)
• 1 1/2 tablespoons cornstarch
• 2 tablespoons cold water

1. Better Than Bouillon No Beef Base broth stir in 1 tsp Better Than Bouillon, No Beef Base into 1 cup hot water. set aside.
2. Whisk the butter and flour together over low heat in a small saucepan for 2-3 minutes until the flour is golden brown.
3. Add the water and Better Than Bouillon No Beef Base broth, Bragg liquid aminos, and pepper and 1/2 tsp Better Than Bouillon, No Beef Base. Bring to a boil while whisking often to keep it smooth.
4. Lower heat and simmer a minute or so.
5. Combine cornstarch and 2 tbsp water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.

almond flour, butter, water, better, water, braggs, fresh ground black pepper, cornstarch, cold water

Taken from www.food.com/recipe/vegetarian-gravy-499418 (may not work)