Chicken Curry And Noodles (Microwave)

• 150 g hokkien noodles
• 1 large chicken breast, cooked
• 400 ml light coconut cream
• 1 1/2 tablespoons yellow Thai curry paste
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon rind, finely grated
• 1/2 cup red capsicum, finely sliced
• 1/2 cup red onion, finely sliced
• 1/2 cup zucchini, finely sliced
• 1/2 cup snow peas, cut into fine strips
• salt and pepper
• 1/2 cup salt free chicken stock
• 1 cup bean sprouts
• 1/3 cup spring onion, finely sliced

1. Prepare noodle by putting a bowl of boiling water to loosen.
2. Slice chicken into strips.
3. Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
4. chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
5. Cook in micowave for 8 minutes.
6. When cooked add drained noodles and cook again for 1-2 minutes.
7. Remove and garnish with bean shoots and spring onions to serve.

hokkien noodles, chicken breast, light coconut cream, yellow thai curry paste, lemon juice, lemon rind, red capsicum, red onion, zucchini, snow peas, salt, salt, bean sprouts, spring onion

Taken from www.food.com/recipe/chicken-curry-and-noodles-microwave-380250 (may not work)