Sara'S Caesar Salad

• For the dressing
• 1 garlic clove, finely minced
• 2 teaspoons anchovy paste
• 1/3 cup extra virgin olive oil
• 1/4 cup egg beaters 99% egg substitute
• 1 lemon, juice of
• 1 tablespoon parmesan cheese, freshly grated
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon fresh ground black pepper
• For the salad
• 2 -3 heads romaine lettuce, roughly chopped
• 3 cups croutons
• 2 -4 eggs, hard boiled, sliced (2 extra large, or 4 large)
• 2 cups parmesan cheese, curls

1. For the dressing, whisk all ingredients together until smooth. Set aside.
2. For the salad, place romaine and croutons in very large salad bowl. Add dressing, and toss well.
3. Add sliced eggs and cheese curls, toss lightly, and serve.

dressing, garlic, anchovy paste, extra virgin olive oil, egg beaters, lemon, parmesan cheese, worcestershire sauce, fresh ground black pepper, salad, croutons, parmesan cheese

Taken from www.food.com/recipe/saras-caesar-salad-251337 (may not work)