Roasted Chicken With Honey Balsamic Vinaigrette

• 1/2 cup balsamic vinegar (Good quality)
• 3 tablespoons Dijon mustard
• 3 tablespoons fresh lemon juice
• 2 choped garlic cloves
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon salt & pepper
• 1 teaspoon lemon zest
• 1 tablespoon chooped fresh parsley
• 1 (4 lb) whole chickens (saperate leg & thig with the breast)

1. season Chicken With salt & pepper & set aside.
2. Mix well all Vinaigette ingedients & add to the chicken.
3. refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees F.
4. arrange chicken on the pack of roasting pan & cook about 1 hours.
5. Keep basting the chicken every 15/ 20 Min with remaining Vinaigrette until Chicken cooked through ( if the Chicken Brown too quickly , cover with foil for the remaining cooking time ).
6. sprinkle Lemon zest & parsley for garnish & serve.

balsamic vinegar, mustard, lemon juice, garlic, olive oil, honey, salt, lemon zest, parsley, whole chickens

Taken from www.food.com/recipe/roasted-chicken-with-honey-balsamic-vinaigrette-445666 (may not work)