Bisquick Lemon Squares

• 1 cup Bisquick
• 2 tablespoons powdered sugar
• 2 tablespoons firm butter or 2 tablespoons margarine
• 3/4 cup sugar
• 1/3 cup flaked coconut (optional)
• 1 tablespoon Bisquick (additional)
• 2 eggs, lightly beaten
• 2 tablespoons lemon juice
• 2 teaspoons lemon rind, grated (optional)
• Glaze
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice

1. Preheat oven 350 degrees fahrenheith.
2. Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
3. Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
4. Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
5. Pour mixture over slightly cooled baked bisquick layer.
6. Return to oven and bake another 25 minutes until set.
7. Loosen edges from pan while warm. Cool completely.
8. In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
9. Spread over baked mixture and allow to harden.
10. Cut into 1 1/2 inch squares.

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Taken from www.food.com/recipe/bisquick-lemon-squares-195452 (may not work)