Seafood Medley Quesadillas

• 1 lb assorted shelled raw seafood (such as crab, shrimp, and scallops)
• 2 tablespoons butter
• 6 ounces Fontina cheese, grated
• 2 ounces gruyere cheese, grated
• 2 teaspoons Old Bay Seasoning
• 8 (10 inch) flour tortillas (white, wheat)
• 1 cup diced fresh parsley

1. Saute seafood in butter in a skillet over med-high heat until opaque and cooked through.
2. Toss cheeses and seasoning together in a bowl.
3. Lay 4 tortillas on the counter and spread about 1/3 cup cheese over each.
4. Sprinkle about 1/2 cup seafood and a little parsley over cheese.
5. Sprinkle another 1/3 cup cheese over top.
6. Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
7. Place one of the remaining tortillas on top.
8. Press down with a wide spatula to remove any air pockets.
9. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
10. Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
11. Repeat this process for remaining quesadillas.
12. Cut into wedges and serve immediately.

seafood, butter, cheese, gruyere cheese, bay seasoning, flour tortillas, parsley

Taken from www.food.com/recipe/seafood-medley-quesadillas-493334 (may not work)