Herbed Tomato Endive Salad

• 2 heads endive, leaves seperated
• 5 medium tomatoes, thinly sliced
• 1/2 cup thinly sliced onion, recommended, but (optional)
• 1 tablespoon chopped fresh flat leaf parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh basil
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar, balsamic is good too
• 1/2 teaspoon sugar
• 1/4 - 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 -3 tablespoons fresh grated parmesan cheese (optional)

1. Arrange endive leaves around edge of a serving platter. Arrange the sliced tomatoes and onion slices in the center.
2. Sprinkle with chopped parsley, chives, and basil.
3. Whisk together the olive oil, vinegar, sugar, salt and pepper; drizzle over salad platter.
4. Sprinkle with the optional parmesan cheese, if using it. For Vegan omit it.

endive, tomatoes, onion, flat leaf parsley, fresh chives, fresh basil, olive oil, red wine vinegar, sugar, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/herbed-tomato-endive-salad-179802 (may not work)