Scrummy Custard And Jam Scrolls

• 2 cups self-raising flour
• 2 tablespoons confectioners' sugar
• 80 g butter, chilled, chopped
• 125 ml milk
• 125 ml prepared custard (vanilla )
• 2 tablespoons jam (Any type and warmed slightly)
• 1/2 cup confectioners' sugar
• 1 teaspoon butter
• 1 tablespoon milk

1. Preheat oven to 210u0b0C Line a baking tray with non-stick baking paper.
2. Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
3. Turn onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle.
4. Spread evenly with the custard and top with the jam. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
5. Arrange the portions, cut-side up, side by side and just touching on the lined tray. Bake in oven for 20 minutes or until golden.
6. Combine icing sugar mixture and butter and combine. Slowly add milk until desired icing mixture is achieved.

flour, sugar, butter, milk, custard, confectioners, butter, milk

Taken from www.food.com/recipe/scrummy-custard-and-jam-scrolls-300309 (may not work)