Beef Stroganoff

• 1 lb. round steak (1/4-inch thick)
• 3 Tbsp. flour
• 1 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. paprika
• 1 Tbsp. minced garlic
• 1/4 c. shortening
• 1/2 c. chopped onion
• 1 can beef consomme
• 1/2 c. water
• 1 lb. fresh mushrooms
• 1/2 c. sour cream

1. Cut round steak into bite size pieces, then put flour, salt, pepper, paprika and garlic in plastic bag and add meat.
2. Shake well until the meat is coated.
3. Keep remaining flour to thicken mixture.
4. Melt shortening; add meat and brown well.
5. Add onions and cook until transparent.
6. Add consomme, water and mushrooms. Cover and cook slowly until meat is tender.
7. Stir occasionally. Thicken and add sour cream and 2 tablespoons chives (cut fine). Serve over noodles.

flour, salt, pepper, paprika, garlic, shortening, onion, beef consomme, water, fresh mushrooms, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589481 (may not work)