Shrimp And Lemon Skewers With Feta Dill Sauce

• 1/2 cup low-fat plain yogurt
• 1 scallion, white and light green parts only thinly sliced
• 4 garlic cloves, finely chopped
• 2 1/2 tablespoons fresh dill, finely chopped
• 1/2 cup feta cheese, crumbled (2 ounces)
• salt & freshly ground black pepper (to taste)
• 1/4 cup extra virgin olive oil
• 2 lbs large shrimp, peeled and deveined, EXTRA LARGE, if available
• 2 lemons, cut into 12 wedges

1. Light the grill.
2. In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill.
3. Stir in the Feta, mashing it slightly.
4. season with salt and pepper.
5. In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil.
6. Add shrimp and lemon, season with salt and pepper.
7. Toss to coat well.
8. Thread 3-4 shrimp with 2 lemon wedges per skewer.
9. Season with salt and pepper.
10. Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes.
11. Transfer skewers onto a platter and serve at once with Feta-Dill Sauce.

lowfat plain yogurt, scallion, garlic, fresh dill, feta cheese, salt, extra virgin olive oil, shrimp, lemons

Taken from www.food.com/recipe/shrimp-and-lemon-skewers-with-feta-dill-sauce-92469 (may not work)