Stuffed Cabbage Rolls (Golambki)

• 1 lb. ground sirloin
• 1 lb. ground pork
• 2 c. cooked rice
• 1 large onion, chopped
• 1 head cabbage
• 1 Tbsp. butter or oil
• 2 (10 oz.) cans tomato soup
• salt and pepper to taste
• 1/2 c. raisins (optional)

1. Saute onion in butter;tut out and discard hard center core of cabbage.
2. Put cabbage
3. in
4. large pot of boiling water; boil until leaves are flexible
5. and can easily be removed from head (need
6. approximately
7. 18
8. leaves).tombine cooked rice, sirloin, pork
9. and
10. sauteedtnion.tix well and add salt and pepper
11. to taste.
12. Fill
13. eachteaf with prepared mixture and roll.
14. Place cabbage
15. rolls
16. with folded sides down in a deep electric skillet. Pour
17. 2 cans of soup over rolls (do not add water).
18. Add raisins.
19. Cook
20. attbout 350u0b0 for about 2 hours until cabbage is tender.

ground sirloin, ground pork, rice, onion, cabbage, butter, tomato soup, salt, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922881 (may not work)