The Big Kahlua Vanilla Cookies

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup melted butter
• 2 -4 tablespoons Kahlua
• 1 cup brown sugar, firmly packed
• 1/2 cup white sugar
• 2 egg yolks or 1 egg, slightly beaten
• 2 cups vanilla chips (or chunks)

1. Preheat oven to 350u0b0F.
2. Grease a foil-lined cookie sheet.
3. Sift flour, baking soda and salt.
4. Melt butter (don't let it get cool), add Kahlua.
5. Add sugars and beat well; add egg yolks, beat until very well blended.
6. Mix in flours on low speed until just blended.
7. Add vanilla chips or chunks.
8. Cover and chill for of 4 hours.
9. Drop by very heaping tablespoonfuls onto greased sheet, leaving 3" space between cookie dough.
10. Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
11. Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).

flour, salt, baking soda, butter, brown sugar, white sugar, egg yolks, vanilla chips

Taken from www.food.com/recipe/the-big-kahlua-vanilla-cookies-69498 (may not work)