Caramelized Onion And Goat Cheese Pizza

• 2 teaspoons olive oil
• 2 cups thinly sliced onions, separated into rings (about 1 onion)
• 1 (1 lb) italian cheese-flavored pizza crust (such as Boboli)
• 1/2 cup bottled pizza sauce (such as Contadina)
• 1/4 cup chopped drained sun-dried tomato packed in oil
• 2/3 cup crumbled goat cheese
• 1/4 cup chopped fresh basil

1. Preheat oven to 450u0b0.
2. Heat olive oil in a large nonstick skillet over medium-high heat.
3. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
4. Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust.
5. Top with onion and cheese. Bake at 450u0b0 for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

olive oil, onions, italian cheese, pizza sauce, tomato, crumbled goat cheese, fresh basil

Taken from www.food.com/recipe/caramelized-onion-and-goat-cheese-pizza-232409 (may not work)