Gluten-Free Oat Flour Bread

• 100 g brown rice flour
• 100 g oat flour (rolled oats, ground up)
• 100 g tapioca starch
• 30 g ground flax seeds
• 30 g sugar
• 1 teaspoon sea salt
• 8 g guar gum
• 8 g yeast
• 3 eggs
• 160 g water
• 40 g olive oil
• 1 teaspoon cider vinegar

1. mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
2. mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
3. add yeast mixture.
4. add dry ingredients and mix well, for about 2 minutes.
5. pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
6. preheat oven to 350.
7. Bake at 350 for 50 minutes.
8. ENJOY!

brown rice flour, flour, tapioca starch, ground flax seeds, sugar, salt, guar gum, yeast, eggs, water, olive oil, cider vinegar

Taken from www.food.com/recipe/gluten-free-oat-flour-bread-494092 (may not work)