Weight Watchers Black Bean Brownies 1.5 Ww Points

• nonstick cooking spray
• 1 (15 ounce) can black beans, rinsed and drained
• 6 egg whites or 1/2 cup fat free egg substitute
• 4 ounces unsweetened chocolate
• 1 tablespoon light butter
• 2 cups granulated sugar
• 2 tablespoons instant coffee powder (regular or espresso)
• 3 tablespoons all-purpose flour
• 1/2 cup chopped walnuts (optional)

1. Heat oven to 350 degrees F; coat a 9 x 13-inch pan with nonstick spray.
2. Blend drained beans and 2 egg whites or 1/3 of 1/2 cup egg substitute) in food processor or blender until smooth. Set aside.
3. Place chocolate and lite butter in small microwave safe bowl. Microwave for 60-90 seconds. Stir every 30 seconds until smooth. Set aside.
4. Combine bean puree, sugar, flour, coffee powder and remaining egg whites or egg substitute in a mixing bowl. Beat until well combined. Blend in melted chocolate, pour mix into pan, sprinkle with walnuts. Bake 30-35 minutes.
5. Makes 30 at 1.5 WW points.
6. Very chewy and chocolaty!

nonstick cooking spray, black beans, egg whites, chocolate, light butter, sugar, coffee, allpurpose, walnuts

Taken from www.food.com/recipe/weight-watchers-black-bean-brownies-1-5-ww-points-447787 (may not work)