Mexican Egg Rolls

  1. Chop the chicken into small dices.
  2. Mix all ingredients together.
  3. Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle.
  4. Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container).
  5. Make sure the flap is sealed to keep the filling inside.
  6. Heat oil to 350u0b0F and cook just until golden browned (approximately 3-5 minutes).
  7. Cut diagonally and serve with guacamole and sour cream.

chicken breasts, cheese, black beans, frozen sweet corn, sweet red pepper, green onions, fresh garlic, salt, pepper, chili powder, cumin, egg roll wraps, oil

Taken from www.food.com/recipe/mexican-egg-rolls-133030 (may not work)

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