Cranberry Streusel Sweet Potatoes

• 6 medium sweet potatoes, peeled
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/2 cup soft breadcrumbs (1 slice)
• 1/4 cup dried cranberries
• 1/4 cup pecans, coarsely chopped
• 2 tablespoons butter, melted

1. Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
2. Cover and heat to boiling; reduce heat.
3. Simmer 20 to 25 minutes or until tender; drain well.
4. Mash potates and mix well with 2 tablespoons melted butter (I mixed them in a table top mixer so my hands were free to do other stuff - made a lovely smooth fluffy texture!).
5. Spoon into ungreased 1-quart casserole.
6. Mix remaining ingredients; sprinkle over the potatoes.
7. Bake uncovered at 350 degrees for about 30 minutes or until heated through and streusel mixture is golden brown.

sweet potatoes, butter, salt, breadcrumbs, cranberries, pecans, butter

Taken from www.food.com/recipe/cranberry-streusel-sweet-potatoes-197439 (may not work)