Panko Crusted Baked Chicken Drumsticks

• 6 chicken drumsticks
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon season salt
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 1/2 tablespoons oregano
• 1 cup panko breadcrumbs
• cooking spray

1. Preheat oven to 350.
2. In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
3. Wash the chicken drumsticks in cold water; don't dry them.
4. Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
5. Lightly spray the drumsticks with the vegetable oil.
6. Bake, loosely covered with aluminum foil for 45 minutes.
7. Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
8. Return the baking sheet to the oven, this time uncovered for another 45 minutes.

chicken, garlic powder, ground black pepper, season salt, onion powder, paprika, oregano, breadcrumbs, cooking spray

Taken from www.food.com/recipe/panko-crusted-baked-chicken-drumsticks-535927 (may not work)