Cream Cheese Dessert Pizza With Fresh Fruit

• Crust
• 1 (16 ounce) package Pillsbury sugar cookie dough
• Filling
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla
• Glaze
• 1/2 cup sugar
• 1 1/2 tablespoons cornstarch
• 3/4 cup orange juice
• 1/4 cup pineapple juice
• 2 -3 cups fresh fruit, sliced

1. Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
2. Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
3. Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
4. Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.

crust, sugar cookie, filling, cream cheese, sugar, vanilla, sugar, cornstarch, orange juice, pineapple juice, fresh fruit

Taken from www.food.com/recipe/cream-cheese-dessert-pizza-with-fresh-fruit-427517 (may not work)