Beef Skillet Fiesta

• 1 lb. ground beef
• 1 Tbsp. salad oil
• 3/4 c. diced onion
• 2 tsp. salt
• 1 tsp. chili powder
• 1 1/3 c. Minute rice
• 1/4 tsp. pepper
• 1 can tomatoes
• 1 can whole kernel corn (12 oz.)
• 1 1/4 c. bouillon (bouillon cube dissolved in 1 1/4 cups boiling water)
• 1/2 c. thin strip green pepper

1. Brown meat
2. intil
3. over high heat in skillet, leaving meat intoarsethunks.
4. Add onion; reduce heat to medium and cook until
5. onion is tender, but not browned.
6. Add seasonings, tomatoes, corn
7. and
8. bouillon
9. andtring
10. to a boil.
11. Stir in green pepper and boil again.
12. Stir in rice.
13. Remove from heat; cover and
14. let
15. stand
16. 5
17. minutes.tluff
18. with fork.
19. Makes 4 servings.

ground beef, salad oil, onion, salt, chili powder, rice, pepper, tomatoes, whole kernel corn, bouillon, thin strip green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412564 (may not work)