Salmon And Vegetables In Foil

• 24 ounces salmon fillets
• 4 teaspoons lemon juice, fresh
• 2 teaspoons ginger, fresh and minced
• 1/2 teaspoon dill, dried
• 2 teaspoons basil, fresh & chopped
• 2 teaspoons thyme, fresh & chopped
• 2 tablespoons olive oil
• 2 red potatoes, boiled and sliced
• 1 cup snow peas, blanched 30 seconds
• 2 carrots, thinly sliced and blanched 1 minute
• 1/4 small zucchini, sliced

1. Cut four sheets of foil; place fillet on each sheet, slightly off center.
2. Sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
3. Divide potatoes, peas, carrot, and zucchini among foil sheets.
4. Fold foil over to form a rectangle, and crimp all edges tightly.
5. Bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.

salmon, lemon juice, ginger, dill, basil, thyme, olive oil, red potatoes, snow peas, carrots, zucchini

Taken from www.food.com/recipe/salmon-and-vegetables-in-foil-417406 (may not work)