Italian Noodle Casserole

• 1 lb ground beef
• 1 (8 ounce) package wide egg noodles
• 1 tablespoon vegetable oil or 1 tablespoon olive oil
• 8 ounces shredded colby cheese, divided
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 (14 1/2 ounce) can Italian stewed tomatoes
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 2 teaspoons italian seasoning
• 2 teaspoons dried parsley flakes
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 2 tablespoons grated parmesan cheese

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Meanwhile, cook the noodles according to package directions; drain.
3. In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
4. Transfer to a greased 13x9" bakaing dish; cover and bake at 350 degrees for 30 minutes.
5. Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
6. Bake 5-10 minutes longer or until cheese is melted.

ground beef, egg noodles, vegetable oil, colby cheese, tomato sauce, great northern beans, italian stewed tomatoes, tomato soup, italian seasoning, parsley flakes, onion powder, garlic salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/italian-noodle-casserole-121486 (may not work)