Best Ever Three Bean Chili

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 4 tablespoons chopped garlic
• 3 tablespoons cumin
• 5 tablespoons chili powder
• 1 (32 ounce) box low sodium chicken broth
• 3 (11 ounce) cans white shoepeg corn
• 3 (14 ounce) cans diced tomatoes
• 3 (14 ounce) cans tomato sauce
• 1 tablespoon diced jalapeno
• 4 lbs ground beef, browned and drained
• 2 (15 1/2 ounce) cans black beans, rinsed
• 1 (15 1/2 ounce) can cannellinni kidney beans, rinsed
• 1 (15 1/2 ounce) can kidney beans, rinsed
• shredded cheddar cheese, to taste

1. Saute onions and garlic in olive oil over medium heat until softened.
2. Add cumin and chili powder to pan to toast.
3. Add the rest of the ingredients and stir well.
4. Simmer on low for at least 30 minutes.
5. Serve in bowls and top with shredded cheddar cheese.

olive oil, onions, garlic, cumin, chili powder, chicken broth, white shoepeg corn, tomatoes, tomato sauce, jalapeno, ground beef, black beans, cannellinni kidney beans, kidney beans, cheddar cheese

Taken from www.food.com/recipe/best-ever-three-bean-chili-348339 (may not work)