Vegetarian Mexican Lasagna
- 1/2 lb soy crumbles (I use Sanitarium Soy Mince)
- 1 (16 ounce) can refried beans
- 1 (1 1/4 ounce) packet taco seasoning
- 2 cups salsa
- tasty cheese (as much as you like!)
- 4 tortillas
- Cook soy mince in a frying pan according to directions on packet. stir in the refried beans, taco seasoning packet and the required amount of water (usually 3/4 cup). Add a spoonful or two of the salsa.
- Spray a square casserole dish with oil. Lay one tortilla, a third of the mince/bean mix, spread a few tablespoons of salsa over and add some cheese.
- Repeat twice, covering the top tortilla with cheese.
- Bake in a pre-heated 180u0b0C oven for twenty or so minutes until heated through. I usually brown top under broiler to get super-golden brown.
- Serve with lots of sour cream and a salad made with a lemon juice vinaigrette. Or whatever you want!
soy crumbles, beans, salsa, tasty cheese, tortillas
Taken from www.food.com/recipe/vegetarian-mexican-lasagna-270987 (may not work)