Philly Cheese Dogs

• 3 tablespoons butter, at room temperature
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced (1 cup)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 4 hot dog rolls, split
• 4 hot dogs
• 1/2 cup Cheez Whiz, from a 15 oz. jar, heated

1. In a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add peppers, onion, and oregano; cook, stirring occasionally, until tender, 10-12 minutes.
2. Meanwhile, combine garlic powder and and remaining 2 tablespoons butter; brush over split sides of rolls. If desired, heat grill pan over medium-high heat. Grill rolls, split side down or bake on oven until toasted; reserve.
3. Remove pepper mixture from skillet; reserve. To same skillet add hot dogs; cook, turning, until heated through and lightly browned, about 7 minutes. Place hot dogs in rolls. Top with reserved pepper mixture and Cheez Whiz.

butter, red bell pepper, green bell pepper, onion, oregano, garlic, hot dog rolls

Taken from www.food.com/recipe/philly-cheese-dogs-481568 (may not work)