Papri Chaat

• 3 whole wheat rotis (can also use chapatis or tortillas)
• 1 cup canned chick-peas, rinsed and drained
• 1 medium potato, boiled (baked is ok too)
• 1 tomatoes
• 1/2 small onion
• 1 teaspoon cumin seed
• 1 tablespoon chat masala
• 1/4 cup low-fat plain yogurt
• 2 tablespoons coriander chutney
• 2 tablespoons tamarind chutney
• salt (do use black salt if you have it)
• cayenne pepper

1. Cut roti in half, and then into strips.
2. Spread on a cookie sheet and bake at 350 F until dry and crisp, approximately 10-15 minutes.
3. Chop potato, tomato, and onion.
4. Combine veggies and chickpeas and mix.
5. Add cumin seeds and chaat masala and mix again.
6. Add the yogurt and chutneys and mix a third time.
7. At this point you may either mix in the papris, or serve the mix over the papris.
8. For a more attractive presentation, spread papris on a platter, top with the mixed veggies and spices, and top those with the yogurt and chutneys. Each person can mix up their own plate.

whole wheat rotis, chickpeas, potato, tomatoes, onion, cumin, chat masala, lowfat plain yogurt, coriander chutney, tamarind chutney, salt, cayenne pepper

Taken from www.food.com/recipe/papri-chaat-279933 (may not work)