Taco Spaghetti Casserole

• 8 ounces spaghetti, broken in half
• 1 lb ground beef
• 1 large onion, chopped
• 1 cup water
• 1 (1 1/4 ounce) package taco seasoning
• 1 (11 ounce) can whole kernel corn, drained
• 1 cup sliced ripe olive, drained or
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup sharp cheddar cheese, shredded
• 1 (15 ounce) jar salsa
• 1 (4 ounce) can diced green chili peppers, drained
• shredded lettuce
• tortilla chips, broken
• tomatoes, cut in wedges
• sour cream

1. Heat oven to 375u0b0F.
2. Cook pasta according to package directions. Drain, rinse under cold water. Drain again.
3. In a 12-in. skillet on med. high heat cook ground beef and onion till meat is brown and onion tender.
4. Stir in taco seasoning and cook for a few minutes.
5. Turn down the heat, add water, bring to a boil, cover and cook 5 minutes.
6. Uncover and add the pasta, corn, olives or black beans, 1/2 Celsius cheese, salsa and green chilli peppers.
7. Stir together and pour into a casserole dish, cover with foil and bake for about 30 minutes until hot and bubbly.
8. Uncover, sprinkle with the rest of the cheese and bake until cheese melts.
9. Serve with lettuce, chips, tomatoes and sour cream.

ground beef, onion, water, taco seasoning, whole kernel corn, olive, black beans, cheddar cheese, salsa, green chili peppers, shredded lettuce, tortilla chips, tomatoes, sour cream

Taken from www.food.com/recipe/taco-spaghetti-casserole-363539 (may not work)