No-Knead Bran Bread

• 3 c. all-purpose flour
• 1/2 c. instant nonfat dry milk (in dry form)
• 1 1/2 tsp. salt
• 1 1/2 c. warm water
• 2 pkg. active dry yeast
• 1/4 c. sugar
• 2 c. All-Bran cereal
• 1 egg
• 1/3 c. margarine, softened

1. Stir together flour, dry milk and salt.
2. Combine yeast, sugar, warm water and cereal in a large bowl of electric mixer.
3. Let stand for 2 minutes.
4. Add eggs, margarine and 1 cup of the flour mixture.
5. Beat at medium speed for 2 minutes.
6. Gradually mix in remaining flour mixture by hand to form a stiff, sticky dough. Cover; let rise in warm place until double in volume, about 1 hour.
7. Stir down dough to original volume.
8. Spoon into greased 9 x 5 x 3-inch loaf pan.
9. Bake at 375u0b0 for about 40 minutes, or until browned.
10. Remove from pan; brush with melted margarine and let cool.

allpurpose, milk, salt, water, active dry yeast, sugar, allbran cereal, egg, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830049 (may not work)