Sesame Seed Snack Cookies

• 1 1/4 cups whole wheat flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon Chinese five spice powder
• 1/2 teaspoon salt (or less)
• 1/2 cup brown sugar, firmly packed
• 1/2 cup corn oil
• 1 egg
• 1 teaspoon vanilla
• 1/4 cup sesame seeds, toasted

1. Preheat oven to 350.
2. Toast sesame seeds in a frying pan at medium heat. Stir them occasionally and watch them like a hawk! They will stay light and then suddenly brown in a few seconds - remove them from heat to a small bowl once they are golden brown.
3. Combine flour, baking powder, spice powder, salt, brown sugar, corn oil, egg, vanilla in a mixing bowl. Mix well.
4. Knead dough with hands until slightly rubbery.
5. Roll into balls about one inch in diameter.
6. Dip each ball into toasted sesame seeds to cover with seeds.
7. Place on a cookie sheet. Flatten with a fork.
8. Bake at 350 for 8-10 minutes.

whole wheat flour, baking powder, chinese five spice powder, salt, brown sugar, corn oil, egg, vanilla, sesame seeds

Taken from www.food.com/recipe/sesame-seed-snack-cookies-369749 (may not work)