Golden Phoenix Claws

• 1 lb chicken feet
• 2 quarts oil
• 2 quarts water
• 1 ounce fresh ginger
• 3 pieces star anise
• 2 ounces chinese parsley roots
• 2 ounces maltose sugar
• Marinade
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 ounce chopped chili pepper
• 2 garlic cloves, minced
• 1/2 teaspoon white pepper
• 1 tablespoon black bean sauce
• 1/2 teaspoon sesame seed oil

1. Wash feet, chop off toenails and cut into quarters.
2. Heat oil to 350 degrees. Mix chicken feet with maltose and fry until golden brown, about 7 minutes. Remove and drain.
3. Boil water and add ginger, star anise and parsley roots. Add feet. Bring to boil again, then reduce heat and simmer 90 minutes. Drain.
4. Combine marinade ingredients. Marinate feet 24 hours. Before serving, steam feet, marinade 15 minutes. Serves 3.

chicken feet, oil, water, fresh ginger, anise, roots, sugar, marinade, oyster sauce, sugar, soy sauce, sake, chili pepper, garlic, white pepper, black bean sauce, sesame seed oil

Taken from www.food.com/recipe/golden-phoenix-claws-146075 (may not work)