Fresh Lime Chicken Stir-Fry

• 3 skinless boness chicken breasts
• 1/2 red onion
• 2 medium sized carrots
• 1 red pepper (or 1/2 red and 1/2 yellow)
• 2 limes
• 1 tablespoon vegetable oil
• 2 large garlic cloves, minced
• 2 tablespoons fresh ginger, finely minced or 2 teaspoons bottled ginger, minced
• 1/2 teaspoon hot red chili pepper flakes
• 2 tablespoons soy sauce

1. Cut chicken into 1/2-inch bite-size strips.
2. Slice onion into thin wedges.
3. Peel and cut carrots lengthwise, then slice on the diagonal,.
4. Core and seed pepper, then cut thin julienne strips.
5. Finely grate peel from half a lime. Squeeze out 3 tablespoons juice from the limes.
6. Heat oil in wok or large frying pan set over high hear. Add chicken, garlic, ginger, and chili flakes. Stir-fry until chicken is golden, about 3-4 minutes.
7. Add onion, carrots, and soy sauce. Stir-fry for 2 more minutes.
8. Add peppers, lime juice and peel, then stir-fry until pepper is tender-crisp, about 2 minutes. Great over noodles.

chicken breasts, red onion, carrots, red pepper, limes, vegetable oil, garlic, fresh ginger, hot red chili pepper, soy sauce

Taken from www.food.com/recipe/fresh-lime-chicken-stir-fry-411744 (may not work)