Basic Raw Vegan Mayonnaise

• 1 cup organic raw cashews (soaked for 2 hours)
• 1/4 cup cold pressed extra virgin olive oil
• 1/4 cup raw cauliflower
• 1/2 cup filtered water
• 3 tablespoons lemon juice (to taste)
• 1 teaspoon mustard
• 1 teaspoon agave nectar
• 1 teaspoon apple cider vinegar
• tiny 1/2 pinch of celtic sea salt (to taste)

1. Put the cashews and cauliflower in a food processor, and add the water until combined well.
2. Slowly add the oil in one steady stream, and process until thick and creamy.
3. Place the rest of the ingredients into the blender to taste, and process until smooth.
4. Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
5. **Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.

cashews, cold pressed, cauliflower, filtered water, lemon juice, mustard, nectar, apple cider vinegar, salt

Taken from www.food.com/recipe/basic-raw-vegan-mayonnaise-443684 (may not work)