Lamb Chops With Pineapple Salsa

• 12 lamb loin chops
• 2 tablespoons oil
• 1 teaspoon cracked black pepper
• Salsa
• 1 can drained pineapple chunk
• 1 large red onion
• 1 red chile
• 1 tablespoon cider vinegar
• 1 teaspoon sugar
• salt and pepper
• 2 tablespoons chopped of fresh mint

1. Prepare and heat barbecue.
2. Trim chops of excess fat and sinew.
3. Brush chops with oil and season with pepper.
4. Salsa--------.
5. Peel onion and chop finely.
6. Slit open chilli, scrape out seeds, chop finely.
7. Combine pineapple, onion and chilli in medium bowl; mix lightly.
8. Add vinegar, sugar, salt, pepper and mint; mix well.
9. Place chops on lightly greased barbecue grill.
10. Cook 4-5 minutes each side, turning once, cook until just tender.
11. Serve with the salsa.

loin chops, oil, cracked black pepper, salsa, pineapple, red onion, red chile, cider vinegar, sugar, salt, mint

Taken from www.food.com/recipe/lamb-chops-with-pineapple-salsa-17336 (may not work)