Spiral Stromboli
- 1 (11 ounce) Pillsbury refrigerated crusty french loaf
- 3/4 - 1 cup shredded part-skim mozzarella cheese
- 3/4 - 1 cup shredded cheddar cheese
- 1/4 lb thinly sliced deli salami
- 1/4 lb thinly sliced deli ham
- 1/4 cup roasted red pepper, chopped
- 1 tablespoon butter, melted
- 2 -3 tablespoons shredded parmesan cheese
- Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
mozzarella cheese, cheddar cheese, deli salami, deli ham, red pepper, butter, parmesan cheese
Taken from www.food.com/recipe/spiral-stromboli-298057 (may not work)