Pork Tenderloin With Gravy

• 1 (24 g) envelope brown gravy mix
• 1/2 cup water
• 3 tablespoons soy sauce
• 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 (3/4 lb) pork tenderloin, cut into 1/2-inch slices (about 3/4 pound)
• 1/4 cup olive oil
• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, sliced and separated into rings
• 2 cups hot cooked rice

1. In a small bowl,combine the first five ingredients until blended; set aside.
2. In a large skillet, brown pork in oil on all sides.
3. Stir in the gravy mixture, mushrooms and onion.
4. Bring to a boil.
5. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
6. Serve over rice.

brown gravy mix, water, soy sauce, balsamic vinegar, garlic, pork tenderloin, olive oil, fresh mushrooms, onion, rice

Taken from www.food.com/recipe/pork-tenderloin-with-gravy-211471 (may not work)