Mixed Antipasto

• For the marinade
• 1 large garlic clove, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons red-wine vinegar
• 1/2 teaspoon crumbled dried rosemary
• 1 teaspoon dried basil, crumbled
• 1 teaspoon dried oregano, crumbled
• 1/4 teaspoon dried hot red pepper flakes
• 1/2 cup olive oil
• 3 large carrots, cut diagonally into 1/4-inch-thick slices
• 2 small fennel bulbs, cut crosswise into 1/4-inch-thick slices (about 1 1/2 pounds)
• 2 red bell peppers, roasted and cut into strips
• 2 yellow bell peppers, roasted and cut into strips
• 12 ounces jars, peperoncini rinsed and drained well (pickled Tuscan peppers)
• 3/4 lb olive
• 1/4 lb sun-dried tomato, drained and cut into strips
• 3/4 lb plain bocconcini
• 400 g artichoke hearts, rinsed and drained well
• 1/3 cup minced fresh parsley, leaves plus if desired, parsley sprigs for garnish

1. Make the marinade:
2. In a small bowl whisk together the garlic, the vinegars, the rosemary, the basil, the oregano, the red pepper flakes, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the marinade until it is emulsified.
3. In a large saucepan of boiling water blanch the carrots and the fennel for 3 to 4 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice and cold water. Let the vegetables cool and drain them well. In a large bowl toss together the carrots, the fennel, the roasted peppers, the peperoncini, the olives, the sun-dried tomatoes, the bocconcini, the pepperoni, the artichoke hearts, the marinade, the minced parsley until the antipasto is combined well and chill the antipasto, covered, for at least 4 hours or overnight. Transfer the antipasto to a platter, garnish it with the parsley sprigs, and serve it at room temperature.

marinade, garlic, balsamic vinegar, redwine vinegar, rosemary, basil, oregano, olive oil, carrots, fennel bulbs, red bell peppers, yellow bell peppers, peperoncini, olive, tomato, bocconcini, well, fresh parsley

Taken from www.food.com/recipe/mixed-antipasto-436206 (may not work)