White Chocolate Pudding Cookies

• 3/4 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 3 1/2 ounces vanilla instant pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate chips

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together the butter and two sugars until well combined. Beat in vanilla pudding mix. Add eggs, one at a time, until well incorporated. Mix in vanilla extract.
3. In another small bowl, mix together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in M&Ms and white chocolate chips.
4. Drop tablespoon size cookie dough onto prepared cookie sheet. Bake for 10 minutes, or until just turning golden brown (be careful not to over bake). Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.

unsalted butter, sugar, light brown sugar, vanilla instant pudding, eggs, vanilla, flour, baking soda, salt, white chocolate chips

Taken from www.food.com/recipe/white-chocolate-pudding-cookies-509978 (may not work)