Brussels Sprouts With Umami Sauce

• 1 1/2 teaspoons extra virgin olive oil (or canola oil)
• 1 1/2 lbs Brussels sprouts, halved
• 2 garlic cloves, thinly sliced
• 1/2 cup soy sauce (DO NOT USE SOY SAUCE(use Umami Sauce)
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon freshly grated lemon zest
• 1/2 teaspoon fresh ground black pepper

1. Heat wok or skillet over high heat. Add the oil.
2. When hot, add the Brussels sprouts and garlic, and saute for 1 minute.
3. Add 1/4 cup water, cover and cook for 2 minutes, tossing to cook evenly.
4. Remove the cover and stir in the Umami sauce, lemon juice, zest and pepper.
5. Continue to cook while occasionally tossing until the liquid is reduced to a thick sauce, about 7 minutes.
6. Transfer to a plate and serve hot.

extra virgin olive oil, brussels, garlic, soy sauce, lemon juice, freshly grated lemon zest, fresh ground black pepper

Taken from www.food.com/recipe/brussels-sprouts-with-umami-sauce-504889 (may not work)