Linguine Tuna Salad

• 8 ounces linguine
• 1/4 cup lemon juice
• 1/4 cup light olive oil
• 1/4 cup green onion, chopped
• 1 tablespoon sugar
• 1 teaspoon italian seasoning
• 1 teaspoon seasoning salt
• 2 (6 ounce) cans tuna, drained
• 10 ounces frozen green peas, thawed
• 2 medium tomatoes, chopped (firm)

1. Break linguine lengthwise into thirds and cook according to package directions; drain.
2. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
3. Add HOT linguine; toss.
4. Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
5. Cover; chill several hours or overnight to blend flavors. Serve cold.
6. Refrigerate any leftovers.

linguine, lemon juice, light olive oil, green onion, sugar, italian seasoning, salt, tuna, green peas, tomatoes

Taken from www.food.com/recipe/linguine-tuna-salad-6913 (may not work)