Brian'S Favorite

• 1 pkg. Kraft macaroni and cheese
• 1 Tbsp. oil
• 1 small onion, chopped
• 1 lb. ground beef
• 1 clove garlic, minced
• 1 can vegetarian beans
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/2 tsp. prepared mustard
• 1/3 c. ketchup
• 1/3 c. mayonnaise
• dash of Tabasco sauce
• 1 Tbsp. chopped parsley
• 3/4 c. Cheddar cheese, shredded

1. Preheat oven to 350u0b0.
2. Prepare the macaroni and cheese according to the directions on the package.
3. Saute onion in the oil over medium heat.
4. When tender, turn the heat up to medium-high and brown beef.
5. During the browning, add the garlic. When the beef is browned, reduce heat to low and add the beans and the macaroni and cheese.
6. Add the next seven ingredients, mix thoroughly and adjust salt and pepper to taste.

macaroni, oil, onion, ground beef, clove garlic, vegetarian beans, worcestershire sauce, dry mustard, mustard, ketchup, mayonnaise, tabasco sauce, parsley, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032550 (may not work)