B L T With Cucumber And Serrano Mayo

• 1 tablespoon ground black pepper
• 8 slices maple bacon
• 1/2 cup Hellmanns Mayonnaise
• 1 teaspoon fresh thyme (Chopped)
• 1 teaspoon fresh marjoram (Chopped)
• 1 teaspoon fresh oregano (Chopped)
• 1 serrano pepper (Minced)
• 1 dash fine sea salt
• 1 dash white pepper
• 8 slices sourdough bread (Toasted)
• 8 romaine lettuce leaves
• 8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
• 2 English seedless cucumbers (Peeled and Sliced 1/4-inch Thick)
• 1 pint large curd cottage cheese

1. Sprinkle black pepper over bacon and cook bacon crisp. Set bacon on a paper towels.
2. In a bowl wisk together mayonnaise, fresh herbs, Serrano pepper, salt and pepper.
3. Toast bread and spread 1-tablespoon Serrano Mayonnaise over each slice.
4. Layer lettuce leaf, tomatoes, cucumbers, bacon and lettuce. Slice sandwich in half and place on a plate.
5. Garnish sandwich plates with cottage cheese and kosher dill pickles.

ground black pepper, bacon, hellmanns mayonnaise, fresh thyme, fresh marjoram, fresh oregano, serrano pepper, salt, white pepper, bread, tomatoes, cucumbers, cheese

Taken from www.food.com/recipe/b-l-t-with-cucumber-and-serrano-mayo-481725 (may not work)