Chicken And Stuffing Bake

• 1 (6 ounce) Stove Top stuffing mix (chicken flavor and lower sodium)
• 1 3/4 cups water
• 4 tablespoons butter
• 3 cups shredded chicken, cooked
• 1 (10 ounce) cream of chicken soup
• 1/4 cup sour cream
• 1/2 cup milk

1. Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
2. Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
3. Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
4. In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
5. Sprinkle stuffing mixture over top.
6. Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
7. Serve with cranberry sauce and enjoy!

chicken flavor, water, butter, chicken, cream of chicken soup, sour cream, milk

Taken from www.food.com/recipe/chicken-and-stuffing-bake-386478 (may not work)