Ravioli With Meat Filling

• 1 lb ground beef
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 teaspoon ground rosemary
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/3 cup grated parmesan cheese
• 1/3 cup romano cheese
• 1/3 cup mozzarella cheese
• 1/3 cup ricotta cheese

1. Scramble the hamburger meat until done.
2. Add all the dry seasonings and gently heat for a few minutes.
3. Heat until you get a nice aroma of all the herbs.
4. Remove from heat and cool.
5. Mix all of the cheeses into the meat.
6. It should be a dry dense mixture that will hold together when you form a ball.
7. Use a tablespoon or teaspoon for the filling of each ravioli.
8. If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
9. They work well.
10. Once the ravioli have been assembled they only need to cook a few minutes.

ground beef, onion powder, garlic powder, oregano, dried basil, ground rosemary, black pepper, salt, parmesan cheese, romano cheese, mozzarella cheese, ricotta cheese

Taken from www.food.com/recipe/ravioli-with-meat-filling-27951 (may not work)