Strudel Sticks

• 1 cup cold butter
• 2 cups all-purpose flour
• 1/2 cup sour cream
• 1 egg, separated
• 1 cup peaches or 1 cup apricot preserves, divided
• 30 vanilla wafers, crushed
• 1/2 cup flaked coconut
• 20 pecan halves
• GLAZE
• 1/2 cup confectioners' sugar
• 2 teaspoons milk (up to 3 teaspoons)
• 1/8 teaspoon vanilla extract

1. n a bowl, cut butter into flour until mixture resembles coarse crumbs.
2. Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough.
3. Divide in half; wrap in plastic wrap.
4. Refrigerate several hours or overnight.
5. On a floured surface, roll each portion of dough into a 12" square.
6. Spread with preserves.
7. Combine crushed wafers and coconut; sprinkle over preserves.
8. Roll up jelly-roll fashion; seal seam.
9. Place seam-side down on a greased baking sheet.
10. Cut widthwise with a sharp knife 3/4 of the way through dough every 1".
11. Beat egg white until foamy; brush over pastry.
12. Place a pecan half on each slice.
13. Bake at 350u0b0F for 25-30 minutes or until golden brown.
14. Combine glaze ingredients; drizzle over pastries.

cold butter, flour, sour cream, egg, peaches, vanilla wafers, flaked coconut, pecan, confectioners, milk, vanilla

Taken from www.food.com/recipe/strudel-sticks-17333 (may not work)