Shrimp Scampi Anne

• 1 1/2 lbs bay shrimp (30 Count, Large)
• 1/4 cup olive oil
• salt
• ground red pepper
• black pepper
• 3 garlic cloves, minced
• 1/3 cup parsley, chopped
• 1/3 cup seasoned bread crumbs
• 8 tablespoons melted butter
• 1/3 cup white wine
• 1 dash Tabasco sauce
• linguine, cooked
• 1/4 cup parmesan cheese, grated or 1/4 cup romano cheese

1. Slit shrimp down the back leaving tail tip section of shell on the shrimp.
2. Devein, wash and dry shrimp.
3. Arrange shrimp, single layer, in 10-inch square baking dish.
4. Pour olive oil evenly over shrimp.
5. Sprinkle to coat with salt, black and red pepper, garlic, parsley and bread crumbs.
6. Cover dish and bake in preheated 300F oven for 20 minutes.
7. Pour butter, Tabasco, and wine evenly over shrimp.
8. Bake uncovered 5 minutes longer or until done.
9. Do not overcook; the shrimp will toughen.
10. Serve over cooked linguine and top with grated cheese.

bay shrimp, olive oil, salt, ground red pepper, black pepper, garlic, parsley, bread crumbs, butter, white wine, tabasco sauce, linguine, parmesan cheese

Taken from www.food.com/recipe/shrimp-scampi-anne-94118 (may not work)