Thai Hot & Sour Soup With Shrimp

• 6 cups reduced-sodium fat-free chicken broth
• 4 kaffir lime leaves
• 1 stalk lemongrass, halved and crushed (4-inch)
• 1/2 habanero pepper, minced
• 1 cup shiitake mushroom, thinly sliced (about 2 ounces)
• 1/2 lb large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• 2 teaspoons fish sauce
• 1 medium tomatoes, cut into wedges
• 2 green onions, thinly sliced (about 1/2 cup)
• 1 cup light coconut milk
• 2 tablespoons fresh cilantro, chopped

1. Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes.
2. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done.
3. Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes.
4. Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.

chicken broth, lime leaves, stalk lemongrass, pepper, shiitake mushroom, shrimp, lime juice, fish sauce, tomatoes, green onions, light coconut milk, fresh cilantro

Taken from www.food.com/recipe/thai-hot-sour-soup-with-shrimp-351206 (may not work)