Indian Lower-Fat Naan

• 2 cups self-rising flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup plain nonfat yogurt
• 4 ounces I Can't Believe It's Not Butter

1. Add flour, baking powder and salt and mix together. (Mixer with dough hook makes it go fast).
2. Add 1/2 yogurt and mix, then add more and more till dough forms into formed ball. You want it not to be too dry and not sticky.
3. Rest dough in bowl for 30-60 minutes.
4. Split apart dough into golf ball size balls.
5. Prepare a flat surface with extra flour and dust a ball and roll it out to a 3-6 inch wide piece.
6. Once all pieces are done start a pan up at medium heat.
7. Spray with butter spray on back and forward. Best to use clean hands and apply light butter to each side evenly.
8. Place on pan and wait for bubbles to appear (if cooking too fast turn down).
9. Check bottom for color and then flip.
10. Sometimes I flip again to enhance bubbles.
11. Serve.

flour, baking powder, salt, nonfat yogurt, i

Taken from www.food.com/recipe/indian-lower-fat-naan-505271 (may not work)