Shrimp & Crabmeat Supreme

• 1 1/2 gallons water
• 3/4 cup salt
• 1 (3 ounce) box crab boil
• 2 lemons, juice and zest of
• 2 lbs large raw shrimp
• 6 tablespoons butter
• 1/2 cup flour
• 2 cups milk
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 3 tablespoons catsup
• 1 tablespoon Worcestershire sauce
• 1 1/2 tablespoons lemon juice
• 1/4 cup dry sherry
• 1 cup grated new york sharp cheddar cheese
• 10 artichoke hearts, sliced
• 1 lb fresh lump crabmeat
• 1 cup buttered bread crumb

1. Boil shrimp in 1 1/2 gallons water to which 3/4 Celsius salt, crab boil ( Iam not positive that it is 6 ounces), lemon juice & rind has been added.
2. Boil 6 minutes.
3. Drain & rinse shrimp with cool water.
4. Peel & devein shrimp.
5. Make a cream sauce of butter, flour, milk, & cream.
6. When thickened, add seasonings, xatsup, Worcestershire sauce, lemon juice, sherry, & cheese.
7. In 2 greases 1 1/2 quart casserole dishes, place alternate layers of sauce, artichokes, crab, & shrimp.
8. Sauce should cover top layer.
9. Cover with bread crumbs.
10. Bake at 350F for 20 minutes until bubbly & hot.

water, salt, crab boil, lemons, shrimp, butter, flour, milk, heavy cream, salt, cayenne pepper, catsup, worcestershire sauce, lemon juice, sherry, grated new york sharp, hearts, lump crabmeat, buttered bread

Taken from www.food.com/recipe/shrimp-crabmeat-supreme-274220 (may not work)