Anna'S Lactose-Free Supreme Personal Pizzas

• Supreme topping
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 1/2 onion, diced
• 2 -3 mushrooms, chopped
• 1 chicken breast, thinly sliced into chunks
• salt (to taste)
• pepper (to taste)
• 1 dash adobo seasoning (optional)
• 1 teaspoon garlic powder
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Pizzas
• 2 thomas sahara mini whole wheat pita bread
• 1/2 cup spaghetti sauce
• 1 teaspoon sugar
• salt (to taste)
• 1 cup soy mozzarella cheese
• red pepper flakes (optional)

1. In a small frying pan, heat olive oil over a medium-high heat. Saute peppers, onions, mushrooms, snd minced garlic till slightly cooked. Season chicken with salt, pepper, and garlic powder- add to pan and saute with vegetable mixture until chicken is cooked and slightly browned. Remove from heat.
2. Split pitas in half. Spoon on about 1 tablespoons of sauce onto each half. Spread over pita. Sprinkle cheese on top. Spoon some of the supreme mixture on top of cheese, and sprinkle a little of the red pepper flakes on top, if desired.
3. Bake mini pizzas at 400 F for 5-10 min., or until cheese is melted. Watch carefully to make sure pizzas do not over cook. Enjoy!

green pepper, red pepper, onion, mushrooms, chicken, salt, pepper, garlic, garlic, olive oil, whole wheat pita bread, spaghetti sauce, sugar, salt, soy mozzarella cheese, red pepper

Taken from www.food.com/recipe/annas-lactose-free-supreme-personal-pizzas-322518 (may not work)